Orange Chilli Base Sauce

• 4 Small Orange F1 Chillies or 1 Orange Habanero
• 1 Large Orange Pepper
• 2/3 of Yellow Tomatoes
• 1 tbsp. lazy garlic or 2 cloves
• Dash of Lemon
• Pinch of Sugar
• Salt and Pepper to taste
• 2 Tbsp. Cider Vinegar

• Blend the peppers, chillies and tomatoes to form a rough paste, leave the chillie seeds in if you want extra heat
• Pop a small saucepan on the heat, give the paste a minute while moving
• Add a dash of lemon, and the cider vinegar.
• Heat for about 20 minutes or so
• Check seasoning, add salt and pepper to taste.

Leave to cool, and use this base in a multitude of different recipes like;

• Mix equal quantities of the sauce with Mayonnaise for a uniquely flavored accompaniment to a ham and cheese toasty!
• Equal quantities with Tomato Ketchup and honey and a large dash of Worcester Sauce for an amazing BBQ Sauce/glaze for chicken.
• Use this base with the ingredients in this recipe (without adding fresh chilli).